Handmade Clay Cookware 100% Natural Clay Non-toxic, Eco-Friendly Can be used on gas stove or open fire Size: 28x10cm; Weight: 1.200kg 100% ORGANIC & NATURAL - Zero use of chemicals and colors that imparts uniform reddish or black color to the finished product. Royalford highly condemn this wrongful act. BENEFITS - Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating. This helps retain all the natural vitamins and minerals of the food. Clay Kadai add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food. NON-TOXIC - Clay is alkaline in nature, hence it interacts with the acidity in the food and neutralizes the pH balance. Thereby reducing the common stomach problems, that even youngsters in the grab of due to excessive consumption of Fast Foods. Clay contains all the possible vitamins, even vitamin B12. FEATURES - Naturally non-stick. Can cook using little to no oil. Most of the steam/moisture & oils in the food remain in the pot so a lot of times little to no additional oil/liquids are required. Also, by the time your pot is fully seasoned, it is also naturally non-stick. Safe to cook on a gas stove or on wood. CARE INSTRUCTIONS - Hand washing recommended. They’re easy to clean because they are naturally non-stick. It’s best to avoid harmful, toxic soaps. To wash: get the pot wet on all sides, sprinkle baking soda, scrub and rinse off. Wipe it with a cotton towel/rag and put it away to dry.